Whether or not these words were spoken by their supposed authors doesn't matter. They strike a chord.
In victory, you deserve Champagne, in defeat, you need it. --NapoleonAnd after a second devastating equipment failure in the lab, I sit on the defeat side of that statement. There is chocolate involved, of course, a nice little chocolate hazelnut cookie that my dearest husband saved for me.
Which brings me to my post. Champagne gets a bad rap. Most people hate it. But when have you tasted it? Probably the $1.50 bottle the caterer charges $15.00 for at a wedding, or worse, a company party. In most cases, that is not champagne.
If you want to get all technical about it, champagne comes ONLY from the Champagne region of France. Period. It's legal and everything. Everything else is called sparkling wine. Other countries have versions called prosecco or cava but unless is comes from the Champagne region of France, it is not champagne. In the USA many use champagne to refer to all sparkling wines but other countries would take offense.
Lily Bollinger was asked "When do you drink champagne?", and replied:I only drink champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty.I've worked in a wine store for a year now. One thing I learned is that I LOVE sparkling wines. Champagne, cava, prosecco, the name does not stop me. It matches every food, every occasion. Worried about what to serve with your appetizers? Main course? Fish? Spicy food? Sparkling wine. Had a great day, a bad day or
another case of the Mondays? Sparkling wine. My point? Sparkling wine is an every day wine, not a holiday wine or "special occasion" beverage. The Pacific Echo brut matched perfectly with my turkey black bean pumpkin chili tonight (recipe available on request).
Some sparklings are sweet, others have a hint of sweet, and some are "unsweet". Sparkling wine has it's own confusing terminology for this. As long as you know your preferred level of sugar, your local wine diva can help you. I'll stick to the California versions because they are pretty affordable around the holidays. If you hate those "unsweet" sparklings, try the Mumm Napa
Cuvee "M" . The bottle has a beautiful blue label with a big M on it. Enough sugar to appease the sweet toothes but enough substance to appease an "unsweet" lover like myself. Mumm Napa makes great wines of all sweetness. If you like "unsweet", their
Brut Prestige or
Blanc de Noirs are very enjoyable and affordable. Want something really sweet? Banfi makes
Rosa Regale. Beautiful red color. Full berry flavor. Try it.
That's it for my unqualified ramblings about wine. Sparkling wines are very cool. You could spend years
learning about them.